100% SECURE DELIVERY WITHOUT CONTACTING THE COURIER
Mayonnaise is created by blending oil with eggs, and then flavoring with vinegar, mustard, herbs, and spices.
mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavoured with lemon juice, mustard, or vinegar. The eggs are a natural emulsifier that creates a uniform mixture. Ingredients are pumped into mayonnaise manufacturing equipment.
The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice
No Reviews Yet
