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mayonnaise, cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil.
Mayonnaise is created by blending oil with eggs, and then flavoring with vinegar, mustard, herbs, and spices. The eggs are a natural emulsifier that creates a uniform mixture. Ingredients are pumped into mayonnaise manufacturing equipment.As the yolks are continuously beaten, oil is added little by little until a thick cream results. Plain mayonnaise is flavoured with lemon juice, mustard, or vinegar.
The eggs are a natural emulsifier that creates a uniform mixture. Ingredients are pumped into mayonnaise manufacturing equipment.
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice
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